Saturday, April 21, 2018
Spring Tasting
The Curious Kitchen
Sat, Apr 21 7:00 pm


Treat yourself to a fresh and vibrant culinary experience encompassing the bold flavors of spring.  With six gourmet courses, cocktails and wine, let us take you on a journey across the depths of your palate to highlight what's growing in natures garden. Every bite will enhance your appreciation for this gorgeous time of year.  Reserve your spot today, as seating is limited.  Includes: Six Course Tasting Menu Bottled Spring Water Fresh Breads & Herb Compound Butter Champagne Cocktails & Wine MENU: Snapper | Avocado | Citrus | Jalapeno | Corn Spring Carrot Soup | Turmeric | Ginger | Coconut Arugula | Fennel | Orange | Truffle | Parm Pesto Bucatini | Pea Shoot | Seared Scallop Petit Grass Fed Steak | Roasted Cauliflower Mash | Horseradish Cream Key Lime Mousse | Vanilla Bean Wafer 

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