Tuesday, May 22, 2018
Tennessee Brew Works Spring Craft Beer Dinner
Tennessee Brew Works
Thu, Apr 19 6:00 pm


Join us as Tennessee Brew Works Head Chef, Jay Mitchell, and Head Brewer, Matt Simpson, combine forces to present 10 courses of delicious culinary and craft beer fusion. Enjoy unique creations expertly paired with our craft beers; including limited releases. All in full view of the brewery. To showcase their versatility in the arts, Head Brewer Matt Simpson has designed one of the courses and Head Chef Jay Mitchell has designed one of the beers. We will also have a cocktail hour, featuring an array of original craft beer cocktails conceived by Taproom General Manager, Jason Connelly. All attendees will receive a 32oz crowler of the limited release Jay's Track No. 1 that we're unveiling at the dinner. tickets are $100.

Browse Categories

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The Basement East
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